Catering Menu

Delivery starts at $20 based on city and a one hour window is needed (ie: 12:00-1:00). See catering tab for fee by city and December hours.

We accept check, cash, Visa, Mastercard & Amex; no Discover. *There is a 3.99% credit card processing fee. No fee for check.

Catering services available 11am-6pm Tuesday through Sunday. Closed Monday.

November Office Hours (off season)

9am-3pm Tuesday through Friday

(Office closed Sat, Sun & Mon)

🎄 Online ticket reservations for December events will not be taken until AFTER Halloween weekend. Tickets can only be reserved online through the link for smooth process with all pertinent info we need starting Tuesday, November 4. Forms sent prior will not be reserved 🎄

Tickets need to be reserved for an event during prime party season December & April through August. Orders then taken 5 business days prior for accurate guest counts & food quantities.

Phone 708-403-3408 to place an order please leave a voicemail if after hours and we will call you back on the next business day. We do not take orders earlier than one week prior for accurate guest counts/food quantities

frankiescatering@ymail.com for questions NOT reserving December tickets. A form must be filled out.

Mini Meatballs*

In marinara sauce by the pound (minimum 3 lbs. 1 oz each - 16 pcs. per pound)

(per lb.) $18.50
Chicken Wings

Spicy or mild. Ranch sauce on the side.

30 pcs $40.00

40 pcs $52.00
Bruschetta Caprese* (Min. 20 pcs)

Toasted slice of Italian bread topped with fresh mozzarella cheese, sliced tomato, basil, Extra Virgin olive oil & homemade balsamic reduction

(per piece) $2.85

Chicken Strips

Chicken strips (2 ounces each) choice of one BBQ sauce OR ranch on side

20 PCs $42.00

30 PCs $62.00
Mac & Cheese Bites

Breaded mac & cheese, served with a side of marinara sauce

40 pcs $53.00

60 pcs $79.00

*Rigatoni with Marinara Sauce

1/2 Pan (Serves 10-15) $42.00

Full Pan (Serves 16-24) $82.00

XL Pan (serves 25-35) $115.00
*Rigatoni with Vodka Sauce

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

XL Pan (Serves 25-35) $130.00
*Baked Rigatoni

Pasta baked with layers of ricotta & mozzarella cheese and meat sauce

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
*Penne Pasta Primavera

Penne pasta tossed with fresh seasonal vegetables sauteed in Extra Virgin olive oil, sun-dried tomatoes, a touch of fresh garlic and Parmesan cheese

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
Farfalle Parmesan

"Butterfly" shape pasta tossed with crumbled sausage, sweet peas & mushrooms in a creamy Parmesan sauce

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
Fettuccini Parmesan

Fettuccine tossed with creamy Parmesan sauce and fresh broccoli

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00
*Gnocchi Di Ricotta

Dumplings stuffed with ricotta cheese (one ounce each). Quantities of 100pcs. Serving size suggestion minimum 8pc per guest depending on other items

Gnocchi ricotta marinara $95.00

Gnocchi ricotta vodka $110.00
*Cheese & Marinara OR Cheese & Meat Lasagna

1/2 Pan Cheese & Marinara (Serves 10-15) $55.00

1/2 Pan Cheese, Marinara & Ground Beef ( Serves 10-15) $65.00

Full Cheese & Marinara Lasagna (Serve 16-20) $110.00

Full Cheese, Marinara & Ground Beef Lasagna (Serves 16-20) $130.00
*Spinach or Vegetable Lasagna

Spinach lasagna layered with ricotta, mozzarella & imported Parmesan cheese Seasonal vegetables layered with ricotta, mozzarella & imported Parmesan cheese

1/2 Pan (Serves 10-15) $65.00

Full Pan (Serves 16-20) $130.00
*Jumbo Ravioli

Ricotta cheese or stuffed with ground beef

30 pcs Marinara Sauce $78.00

30 pcs Vodka Sauce $97.50

Per additional piece $2.60 - $3.25
*Stuffed Shells

Large hollow ricotta filled pasta with sauce

24 pcs Marinara sauce $90.00

24 pcs Vodka sauce $108.00

Additional pieces $3.75 - $4.50

*Roasted Sweet Peppers

By the pint

$7.25
*Frankie's Famous Homemade Marinara Sauce

By the quart (32 oz)

$17.00
Garlic Bread

36 in. long (pre-cut into 12 three inch small pieces)

$12.00
*Hot OR Mild Giardiniera

By the pint

$7.25
*Frankie's Famous Homemade Vodka Sauce

By the quart. Our popular recipe which includes imported mascarpone cheese, San Marzano tomatoes & basil

$23.00
*French Bread

36 in. long (precut in approx twelve 3" pieces) Delivered fresh daily

$8.00

*Frankie's Creamy Tiramisu

*Our best selling dessert

1/2 Pan $65.00

Full Pan $125.00
*Mini Cannoli

w/nuts *Minimum one dozen

(ea.) $2.00
Assorted Mini Desserts Tray

Cannolis, brownies & cookies *Minimum one week notice

50 Pcs $100.00

*Italian Vesuvio Potatoes

Long white potato wedges tossed with Extra Virgin olive oil, a touch of garlic, parsley, sun-dried tomatoes, imported Parmesan cheese & rosemary

1/2 Pan (Serves 10-15) $47.00

Full Pan (Serves 16-24) $90.00
*Fresh Mixed Vegetables

Seasonal vegetables sautéed with garlic & Extra Virgin olive oil

1/2 Pan (Serves 10-15) $57.00

Full Pan (Serves 20-25) $113.00
*Fresh String Beans

Sautéed with a touch of garlic, sun dried tomatoes & Extra Virgin olive oil

1/2 Pan (Serves 10-15) $52.00

Full Pan (Serves 16-24) $103.00
*Mashed Potatoes

With homemade brown gravy served separately

1/2 Pan (Serves 10-15) $47.00

Full Pan (Serves 16-24) $92.00

*Frankie's Salad

Mixed greens, tomatoes, goat cheese and walnuts (House made balsamic vinaigrette separately)

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

XL Pan (Serves 25-40) $130.00
*Mozzarella Caprese

Sliced tomatoes, fresh mozzarella cheese, basil, Extra Virgin olive oil & house made balsamic reduction *this does NOT come with crostini, that is bruschetta caprese

Per piece (minimum 20 pcs) $2.75
Caesar Salad

Romaine lettuce, tomatoes, house-made croutons & imported Parmesan cheese (Creamy Caesar dressing)

1/2 Pan (Serves 10-15) $53.00

Full Pan (Serves 16-24) $105.00

XL Caesar Salad (Serves 25-40) $128.00
*Garden Salad

Mixed greens, tomatoes, cucumbers & carrots (Italian balsamic dressing on side)

1/2 Pan (Serves 10-15) $46.00

Full Pan (Serves 16-24) $90.00

XL Pan (Serves 25-35) $125.00
*Cold Pasta Salad

Cheese tortellini, bowtie pasta, penne pasta, broccoli, artichokes, carrots & black olives mixed with Extra Virgin olive oil, Parmesan cheese and a touch of balsamic vinaigrette *A fan favorite for 36 years!

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

X-Lrg. Pan (Serves 25-40) $130.00
*Antipasto Salad

Mixed greens, carrots, cucumbers, tomatoes, pepperoncini, olives, artichokes, salami strips, provolone cheese strips & fresh mozzarella cheese (Italian balsamic dressing on side)

1/2 Pan (Serves 10-15) $57.00

Full Pan (Serves 16-24) $112.00

XLG Pan (serves 25-40) $130.00
*Cranberry & Candied Walnut Salad

Mixed greens, blue cheese, house made candied walnuts and dried cranberries (Italian vinaigrette on side) *A fan favorite!

1/2 Pan (Serves 10-15) $58.00

Full Pan (Serves 16-24) $115.00

X-Lrg. Pan (Serves 25-40) $132.00

*Italian Beef (does not include bread)

With natural au jus by the pound. One pound makes approximately eight 3" mini sandwiches. (3 Lbs. Minimum) *Juice is separate container when cold

Hot (Ready to serve/per lb.) $18.50

Cold (per lb.) $15.50
*Famous Italian Sausage*

Char-broiled with roasted sweet peppers, mushrooms & white potato wedges in a wine sauce (3 lbs. minimum)

Hot and ready to serve (per lb.) includes potatoes & peppers $18.50
*Famous Homemade Meatballs

In marinara sauce (2 ounces. each /8 pcs. per lb.) (2 lb. minimum)

(per lb.) $18.50
Pork Tenderloin

Served with brown gravy (pre-sliced) . *Please keep in mind this item must be eaten right away to maintain tenderness

1/2 Pan (Approx 4 LBS) $95.00

Full Pan (Approx 8 LBS) $185.00
*Beef Tenderloin

With au jus (pre-sliced) *Please keep in mind this item must be eaten right away to maintain tenderness

1/2 Pan (Approx 4 LBS) $180.00

Full Pan (Approx 8 LBS) $350.00
*Eggplant OR Zucchini Parmesan

Thinly sliced and layered with marinara sauce, mozzarella & Parmesan cheese

1/2 Pan $65.00

Full Pan $125.00
*Famous Char-Broiled Italian Chicken Breast

Served with mushrooms, Italian potatoes, broccoli florettes, artichokes & roasted sweet bell peppers in a butter and white wine sauce (4oz breast) (Minimum 12 pieces). *Available Gluten Free Upon Request

(per piece) $7.50
*Chicken Limone

Boneless breast of chicken egg battered and prepared with a lemon, butter & capers sauce (12 pc minimum). Available Gluten Free Upon Request *Please note we can not cut this item in half as it falls apart in pan due to the batter

(per piece) $7.50
*Breaded Chicken Parmesan Fillets

With marinara sauce, mozzarella cheese & Parmesan cheese (12 pc minimum)

(per piece) $7.50
*Chicken Vesuvio

Boneless breast of chicken topped with a white wine sauce, roasted sweet peppers, white potato wedges, sun-dried tomatoes, mushrooms & rosemary. *Available Gluten Free Upon Request (Minimum 12 pcs)

(per piece) $7.50
*Lemon Chicken Pasta

Boneless breast of chicken sautéed in a lemon and butter sauce, served OVER penne pasta with broccoli, sweet bell peppers and topped with melted mozzarella cheese *Each breast of chicken is served whole on top of the pasta and can not be cut in half.

(per piece) $8.00
Chicken Tetrazzini

Boneless breast of chicken morsels with mushrooms, onions and sweet bell peppers tossed with a creamy Parmesan sauce, served over mostaccioli & topped with melted mozzarella cheese

1/2 Pan (Serves 10-15) $70.00

Full Pan (Serves 16-24) $140.00

Catering Menu

Appetizers

For Kids

Pasta

Party Subs

Sides

Desserts

Extras *Food is a'la carte & does not include utensils, misc

Sides

Salads

Entrees