Menu
Dinner
Appetizers
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House Made Mozzarella Sticks | Marinara Sauce
$13.50
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Fried Calamari | Marinara Sauce
$20.50
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Eggplant Parmesan
$16.00
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Black Truffle Parmesan Fries | Garlic Basil Aioli
$16.00
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GF Grilled Octopus | Arugula | Balsamic Reduction
$19.00
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GF Grilled Calamari & Shrimp | Lemon | Chopped Garlic | Parsley | Evoo
$22.50
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GF Mussels | Spicy Tomato & White Wine Sauce | Crostini
$20.00
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Sausage | Bell Peppers | Mushrooms | White Potato Wedges | Sun Dried Tomatoes | Wine Sauce
$17.50
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House Made Meatballs | Marinara Sauce | Crostini
$16.50
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Filet Mignon Stuffed Ravioli | Mushrooms | Creamy Parmesan Sauce
$17.00
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GF Mozzarella Caprese | Sliced Tomatoes | Basil | Evoo | Balsamic Reduction
$13.50
Salads
All dressings made in house-
Frankie’s | Mixed Greens | Tomatoes | Goat Cheese | Walnuts | Balsamic Vinaigrette
$11.50
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Caesar | Romaine | House Made Croutons | Imported Parmesan Cheese
$13.50
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Mixed Greens | Cranberries | Pecans | Blue Cheese | Balsamic
$11.50
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Mixed Greens | Carrots | Tomatoes | Cucumbers | Red Wine Vinaigrette
$9.50
House Made Pasta
Non-GMO imported Italian flour contains egg. All sauces are made in house *gluten free pasta available for an additional fee-
Lasagna | Bolognese Meat Sauce
$24.00
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Pappardelle | Wide Ribbon Pasta | Black Truffle Cream Sauce | Mushrooms
$26.00
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Rigatoni | Vodka Sauce
$24.00
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Linguine | Shrimp | Broccoli | Evoo | Garlic
$25.00
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Gnocchi | Ricotta Cheese Filling | Marinara Sauce
Marinara $22.50
Vodka Sauce $24.00
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Orecchiette | Braised Beef Short Ribs
$29.00
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Linguine “Frutti Di Mare” | Assorted Seafood | Spicy Tomato & White Wine Sauce
$36.00
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Fettuccine | Bolognese Meat Sauce
$26.00
Pinot Grigio
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Fontana Candida Frascati (Italy)
Dry, crisp, and well balanced with notes of ripe pears, lime & apple
$10.00
$40.00
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Terlato (Italy)
Layered with white peach, citrus & pear with hints of almond and crisp acidity
$13.00
$52.00
Chardonnay
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Blindfold by Prisoner (Napa Valley, California)
Citrus, jasmine & hazelnut notes with a soft texture, and long indulgent finish
$13.00
$52.00
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Charles Krug (Napa Valley, California)
Medium bodied with aromas of tropical fruit and citrus blossoms of peach & pear
$12.00
$48.00
Alcohol Free Prosecco
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Lunetta Prosecco (Italy)
Dealcoholized sparkling wine made from Moscato & Chardonnay grapes with tropical, lemon, and grapefruit notes and crisp fruit profile
$9.00
$36.00
Bubbly & Semi Sparkling
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Cavicchioli 1928 Prosecco (Italy)
Notes of white peach & lemon zest with a slight sweetness, balanced by fresh acidity
$10.00
$40.00
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Bartenura Moscato (Italy)
Semi sweet with lingering pear, tangerine & melon flavors
$11.50
$46.00
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SonoRoso Sweet Red (Italy)
Vibrant and slightly frizzante with notes of blackberries & cherry for a sensuous taste, finishing with a touch of sweetness
$10.00
$40.00
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Drylands Sauvignon Blanc (New Zealand)
Crisp, dry white wine known for its tropical & citrus notes with hints of elderflower
$12.50
$50.00
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Château St. Michelle Riesling (Germany)
Beautifully captures the peachy fruit and stone structure of the Pfalz region in Germany
$11.25
$45.00
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Bieler Rose (France)
Aromas of peach, raspberry, and Provence herbs leading to a crisp, refreshing citrus finish
$11.00
$44.00
Interesting Blends
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Harvey & Harriet Bordeaux (Pasos Robles, California)
Red blend known for its silky full-bodied profile featuring a cabernet sauvignon base with syrah, petite sirah & petit verdot
$13.50
$54.00
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Saracina Soul (Mendocino, California)
Warm dense palate with a blend of zinfandel, petite sirah, grenache & carignana
Bottle $60.00
Pinot Noir
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A to Z (Oregon)
Ripe cherries, blackberries and pomegranate layered with a touch of oak, vanilla & nutmeg
$11.50
$46.00
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Sea Sun by Caymus
Juicy bold red fruits with vanilla, brown spices and hint of oak from this exclusive Californian wine
$12.50
$50.00
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Flowers (Sonoma Coast)
Aromas of dark berry fruits & cranberry with earthy flavors of spice and oregano
$75.00
Cabernet Sauvignon
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Bonanza by Caymus
Flavors of dark berry, vanilla & toast, met by a subtle smokiness
$12.00
$48.00
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Unshackled by Prisoner (Napa Valley, California)
Full-bodied with flavors of dark fruits, black tea, and hint of oak, featuring aromas of blackberry, plum & mocha
$12.50
$50.00
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Marietta Arme Estate (Sonoma Coast, California)
Full-bodied blend of 92% cabernet, 4% merlot, and 2% Malbec with notes of blackberry, blueberry, cherry & savory elements
Bottle $57.00
Merlot & Red Zinfandel
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Polaris Merlot (Horse Heaven Hills, Washington)
Silky smooth with aromas of luscious dark fruit and notes of vanilla & mocha
$12.50
$50.00
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Saldo by Prisoner (Napa Valley, California)
Notes of dark cherry, blackberry, and cocoa in this rich, full-bodied blend dominated by zinfandel, along with petite sirah & syrah
$13.00
$52.00
An Ode To Italian Wines
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Ruffino Chianti (Italy)
Medium-bodied and dry with notes of cherry and red berries leading to a light spicy finish
$9.50
$38.00
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Querceto Tuscan Red Sangiovese (Italy)
Supple tannins with cherry fruit character
$11.25
$45.00
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2019 Montegradella Valpolicella (Italy)
Balanced with aromas of black cherry and jammy blackberry, ending with a spicy note
$12.00
$48.00
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Barbera d’Asti Trevie (Italy)
Medium-bodied, well-balanced dry wine with vanilla notes and red cherry finish
$12.50
$50.00
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Ruffino Modus Super Tuscan (Italy)
Full-bodied blend of sangiovese, cabernet & merlot with dark ripe fruits
Bottle $62.00
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Ruffino Chianti Classico Riserva Ducale (Italy)
Full-bodied and well-balanced, that lead to a long, supple finish
Bottle $62.00
Authentic 12”-Ish Italian Pizza
Hand tossed and cooked at 800 degrees. *Gluten free pizza is an additional 4.50 up charge.-
Quattro Formaggi
Fior di latte | Parmesan | Fontina | Gorgonzola
$25.00
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Crumbled Sausage | Shredded Mozzarella | San Marzano Tomato Sauce
$22.00
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Rosa Grande Italian Pepperoni | Shredded Mozzarella | San Marzano Tomato Sauce
$22.00
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Margherita | San Marzano Tomato Sauce | Fresh Basil | Fior Di Latte | Parmesan Reggiano
$20.00
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Spicy Sopressata | Smoked Fior Di Latte Cheese | Basil | San Marzano Tomato Sauce | Honey
$24.00
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Tartufo | Mushrooms | Fior Di Latte Cheese | Sweet Fennel Sausage | Black Truffle
$25.00
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Burrata Cheese | Cherry Tomatoes | Prosciutto di Parma | Fior Di Latte Cheese | Arugula | Basil Pesto | Parmesan Reggiano Cheese
$27.00
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Calabrese | San Marzano Tomato Sauce | Fire Roasted Mushrooms Olives Artichoke Hearts | Fior Di Latte Cheese | Black Truffle Infused Evoo
Vegetarian $24.00
Meat & Fish
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Filet Mignon | 6 oz | Mushroom Sauce | Mashed Potatoes | Sauteed Veggies
$39.00
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Chicken Parmesan | Breaded | Pounded | Marinara | Melted Mozzarella | Orecchiette Pasta
$28.00
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Chicken Limone | Lemon Butter & Capers Sauce | Mashed Potatoes | Sautéed Veggies
$28.00
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Chicken Nina | Breasts of Chicken | Brandy Sauce | Sun Dried Tomatoes & Artichokes | Sauteed Veggies | Mashed Potatoes
$29.00
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GF Wild Salmon | Capers | Kalamata Olives | Lemon Butter Sauce | Grape Tomatoes | Veggies | Mashed Potatoes
$35.00
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GF Grilled Scottish Scallops | Blackened | Key Lime Sauce | Mashed Potatoes | Sautéed Veggies
$38.00
Sides
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Garlic Crostini | Baked | Parmesan Cheese | Evoo
$6.50
Dessert
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Gelato | Vanilla Bean | Chocolate | Sea Salt Caramel
$9.00
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Sorbet | Lemon
$8.50
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Chocolate Flourless Cake | Vanilla Gelato | Sea Salt Caramel Drizzle | Candied Pecans
$10.50
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Creamy Tiramisu
$9.00
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Cannoli | Pistachios
$6.00
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Nutella Pizza | Nuts | Seasonal Berries
To share
$16.50
Reserve List
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Caymus Cabernet (Napa Valley, California)
Full-bodied with flavors of ripe blackberries and undertones of vanilla & toasted oak
1 Liter $150.00
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Chimney Rock Cabernet (Napa Valley, California)
Ripe black fruits, mocha, cedar, and dried herbs with a silky texture
Bottle $155.00
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The Prisoner Red Blend (Napa Valley, California)
Jammy flavors of raspberry, boysenberry, pomegranate, chocolate & vanilla with a smooth finish in this unique blend of cabernet, petit sirah, syrah, and charbono
Bottle $85.00
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Pertinace Barolo (Italy)
Flavors of dried dark fruits, herbs, and a long balanced finish with firm tannins
Bottle $145.00
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Pertinace Barbaresco (Italy)
Velvety palate of ripe cherry and plum, spice, and earthy undertones
Bottle $125.00
Alcohol Free
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Frankie’s “Pink Drink”
Fresh strawberry puree, house-made lemonade
$8.00
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Lavender Blueberry “Lemonade”
Antioxidant-rich butterfly pea flower tea, lavender & blueberry syrup, fresh squeezed lemon, honey
$9.50
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Blue “Mockarita”
Orange & pineapple juice, cream of coconut, fresh squeezed lime, blue curacao, coconut flakes rim
$10.00
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Lunetta “Prosecco Zero”
Non alcoholic and semi-sweet
Glass $9.00
The Perfect Spritz
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Aperol & Limoncello
$14.50
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Hugo
$15.00
Coastal Inspired Cocktails
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Golden Hour
Mezcal, Aperol, pineapple juice, fresh-squeezed lemon, simple syrup
$14.00
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Seaside in Portofino
Blanco tequila, Cointreau, melon liquor, fresh-squeezed lime, blue curacao
$14.50
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“The Enzoni”
Gin, Campari, muddled green grapes, simple syrup, fresh-squeezed lemon
$13.50
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Strawberry Prosecco Margarita
Reposado tequila, Cointreau, strawberry puree, lime
$13.50
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Mezcalita
Mezcal, Cointreau, agave, lime juice, Tajin rim
$14.00
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Just the Mule
Tito’s vodka, lime juice, ginger beer
$12.00
Cin Cin!
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La Dolce Vita
Chilled prosecco, vodka, honey, white grapes
$12.50
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Ciao Bella
Shimmery pink vodka, St. Germaine, fresh lemon, simple syrup, topped with prosecco float
$14.50
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Prima Donna
Gluten-free raspberry vodka, fresh-squeezed lemon, simple syrup, plum bitters, prosecco, raspberry liqueur
$15.00
Martinis
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Frankie’s Signature Basil Martini
Basil, Veev acai berry liquor, fresh-squeezed lime, elderflower liqueur, topped with prosecco float
$15.00
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Espresso Martini
Vanilla vodka, espresso, Licor 43, espresso beans
$15.00
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Decadent Chocolate Martini
Vanilla vodka, chocolate liqueur, cream de cacao
$15.00
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Cosmopolitan Martini
Citron vodka, Cointreau, lime, splash cranberry juice
$15.00
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French Martini
Raspberry & citron vodka, Chambord, pineapple juice
$15.00
Bourbon
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Frankie’s Signature Old Fashioned
Four Roses Bourbon, house-made simple syrup, Angostura bitters
$15.00
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Oaxaca Old Fashioned
Reposado tequila, mezcal, agave nectar, bitters, flamed orange peel
$15.00
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“Paper Plane”, A Modern Classic
Bourbon, amaro, aperol, fresh-squeezed lemon
$15.00