🎄We are BOOKED through 12/24! Tues 12/23 & Wed 12/24 Christmas Eve are BOOKED (orders for 12/20-12/24 are due no later than Thursday night 12/11 IF you already reserved a ticket in advance and received your ticket #). Orders that have been emailed are being processed and we will be in touch Tuesday 12/9 through Saturday 12/13…it is taking longer. If you received the email auto response that means we HAVE your order :)

Reserving a ticket for December 12/26-12/31 MUST be done through the link below. We still have availability for AFTER Christmas!

BE SURE THE DATE, TIMES & CITY ON FORM ARE ACCURATE so we can create a ticket with appropriate pick up/1 hour delivery window times.

🎄DO NOT FILL OUT FOR 12/23 AND 12/24 TICKETS —WE ARE BOOKED🎄

Reserve 12/26-12/31 December Event Ticket

Drop off delivery STARTS at $25 based on city/miles (does not reflect driver cash tip and we do not set up).

Reminder there is a 24 hour cancellation policy due to weather or illness. All items can be frozen. Orders must be held with a credit card if paying by cash/check on pick up/delivery.

CHRISTMAS WEEK HOURS

Sunday 12/21 BOOKED

Monday 12/22 CLOSED

Tuesday 12/23 BOOKED

Wednesday 12/24 BOOKED

🎄Only menu items marked with a * available on 12/23 AND 12/24 and they re-heat best too🎄

🎄NO custom changes/orders OR individual dietary items available for the week of Christmas 12/19-12/31. Minimum order required (ie: half pan, 12 PCs)🎄

Thursday 12/25 🎅🏻 CLOSED

Friday 12/26 through Sunday 12/28 11am-6pm

Monday 12/29 CLOSED

🪩 NEW YEARS WEEK 🪩

Tuesday 12/30 12pm-5pm

Wednesday 12/31 11am-3pm (cold pre-cooked items marked with a * that need to be heated prior to serving)

Thursday 1/1 CLOSED

Friday 1/2 through Sunday 1/4 11am-6pm

Closed Monday 1/4-Thursday 1/8

REHEATING & COOKING INSTRUCTIONS FOR 12/23, 12/24 & 12/31 (OVENS MAY VARY, PLEASE CHECK OCCASIONALLY)

Printout given at pick up too!

ITALIAN BEEF & BEEF TENDERLOIN – heat au jus to 160–180 degrees, pour over beef and let stand for a few minutes, then serve. If au jus is already in the beef, put beef and liquid into heated oven. Our beef is fully cooked and only needs to be reheated. Be careful not to overcook or beef will be tough.

SAUSAGE W/ POTATOES & PEPPERS – reheat in a preheated oven at 300–350 degrees for 30 minutes – leave cover on & stir occasionally.

MEATBALLS – reheat in a preheated oven at 350 degrees for 30 minutes – leave cover on & stir occasionally.

ITALIAN CHICKEN, CHICKEN VESUVIO & CHICKEN LIMONE – reheat in a preheated oven at 300 degrees – leave foil lid on and cook for 25–30 minutes. If chicken has vegetables & potatoes in it, cook 15–20 minutes, and stir. Also prior to heating, pour sauce (juice) over breast and flip once to coat chicken. Do not overheat chicken.

LASAGNA, LEMON CHICKEN PASTA & BAKED MOSTACCIOLI/BAKED RIGATONI – preheat oven to 350–400 degrees – cook for approximately 30–35 minutes. (Leave cover on at least for the first 20 minutes so the sauce has time to brown. Once removed from oven, uncover and stir occasionally before serving.)

PASTA PRIMAVERA – reheat in preheated oven at 350 degrees for 30–35 minutes.

RIGATONI MARINARA-heat in preheated oven at 350 degrees for 30 minutes (Check occasionally/stir occasionally).

MASHED POTATOES, ITALIAN VESUVIO POTATOES, MIXED VEGETABLES & GREEN STRING BEANS – preheat oven to 300 degrees – reheat 20–30 minutes with the cover on. Stir occasionally.

GNOCCHI VODKA & RIGATONI WITH OLIVE OIL– reheat in oven at 350 degrees. Pour vodka sauce on pasta and heat for 30 minutes (Check occasionally).

Catering Menu
Package Specials

Drop off delivery (we do not set up) starts at $25 based on city and a one hour window is needed (ie: 12:00-1:00).

We accept check, cash, Visa, Mastercard & Amex; no Discover. *There is a 3.99% credit card processing fee.

🎄WE ARE BOOKED 12/11-12/24 CHRISTMAS EVE (closed Christmas Day this year) 🎄

Catering services available 11am-6pm Tuesday through Sunday. Closed Mondays. See holiday hours.

Ticket to be reserved for an event during prime seasons December & April-August to secure date.

Mini Meatballs*

In marinara sauce by the pound (minimum 3 lbs. 1 oz each - 16 pcs. per pound)

(per lb.) $18.50
Chicken Wings

Spicy or mild. Ranch sauce on the side.

30 pcs $40.00

40 pcs $52.00
Bruschetta Caprese* (Min. 20 pcs)

Toasted slice of Italian bread topped with fresh mozzarella cheese, sliced tomato, basil, Extra Virgin olive oil & homemade balsamic reduction

(per piece) $2.85

Chicken Strips

Chicken strips (2 ounces each) choice of one BBQ sauce OR ranch on side

20 PCs $42.00

30 PCs $62.00
Mac & Cheese Bites

Breaded mac & cheese, served with a side of marinara sauce

40 pcs $53.00

60 pcs $79.00

*Rigatoni with Marinara Sauce

1/2 Pan (Serves 10-15) $42.00

Full Pan (Serves 16-24) $82.00

XL Pan (serves 25-35) $115.00
*Rigatoni with Vodka Sauce

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

XL Pan (Serves 25-35) $130.00
*Baked Rigatoni

Pasta baked with layers of ricotta & mozzarella cheese and meat sauce

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
*Penne Pasta Primavera

Penne pasta tossed with fresh seasonal vegetables sauteed in Extra Virgin olive oil, sun-dried tomatoes, a touch of fresh garlic and Parmesan cheese

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
Farfalle Parmesan

"Butterfly" shape pasta tossed with crumbled sausage, sweet peas & mushrooms in a creamy Parmesan sauce

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00

XL Pan (Serves 25-35) $130.00
Fettuccini Parmesan

Fettuccine tossed with creamy Parmesan sauce and fresh broccoli

1/2 Pan (Serves 10-15) $60.00

Full Pan (Serves 16-24) $110.00
*Gnocchi Di Ricotta

Dumplings stuffed with ricotta cheese (one ounce each). Quantities of 100pcs. Serving size suggestion minimum 8pc per guest depending on other items

Gnocchi ricotta marinara $95.00

Gnocchi ricotta vodka $110.00
*Cheese & Marinara OR Cheese & Meat Lasagna

1/2 Pan Cheese & Marinara (Serves 10-15) $55.00

1/2 Pan Cheese, Marinara & Ground Beef ( Serves 10-15) $65.00

Full Cheese & Marinara Lasagna (Serve 16-20) $110.00

Full Cheese, Marinara & Ground Beef Lasagna (Serves 16-20) $130.00
*Spinach or Vegetable Lasagna

Spinach lasagna layered with ricotta, mozzarella & imported Parmesan cheese Seasonal vegetables layered with ricotta, mozzarella & imported Parmesan cheese

1/2 Pan (Serves 10-15) $65.00

Full Pan (Serves 16-20) $130.00
*Jumbo Ravioli

Ricotta cheese or stuffed with ground beef

30 pcs Marinara Sauce $78.00

30 pcs Vodka Sauce $97.50

Per additional piece $2.60 - $3.25
*Stuffed Shells

Large hollow ricotta filled pasta with sauce

24 pcs Marinara sauce $90.00

24 pcs Vodka sauce $108.00

Additional pieces $3.75 - $4.50

*Roasted Sweet Peppers

By the pint

$7.25
*Frankie's Famous Homemade Marinara Sauce

By the quart (32 oz)

$17.00
Garlic Bread

36 in. long (pre-cut into 12 three inch small pieces)

$12.00
*Hot OR Mild Giardiniera

By the pint

$7.25
*Frankie's Signature Vodka Sauce

By the quart. Our popular recipe which includes imported mascarpone cheese, San Marzano tomatoes & basil

$23.00
*French Bread

36 in. long (precut in approx twelve 3" pieces) Delivered fresh daily

$8.00

*Frankie's Creamy Tiramisu

*Our best selling dessert

1/2 Pan $65.00

Full Pan $125.00
*Mini Cannoli

w/nuts *Minimum one dozen

(ea.) $2.00
Assorted Mini Desserts Tray

Cannolis, brownies & cookies *Minimum one week notice

50 Pcs $100.00

*Italian Vesuvio Potatoes

Long white potato wedges tossed with Extra Virgin olive oil, a touch of garlic, parsley, sun-dried tomatoes, imported Parmesan cheese & rosemary

1/2 Pan (Serves 10-15) $47.00

Full Pan (Serves 16-24) $90.00
*Fresh Mixed Vegetables

Seasonal vegetables sautéed with garlic & Extra Virgin olive oil

1/2 Pan (Serves 10-15) $57.00

Full Pan (Serves 20-25) $113.00
*Fresh String Beans

Sautéed with a touch of garlic, sun dried tomatoes & Extra Virgin olive oil

1/2 Pan (Serves 10-15) $52.00

Full Pan (Serves 16-24) $103.00
*Mashed Potatoes

With homemade brown gravy served separately *gravy is NOT gluten free only potatoes are

1/2 Pan (Serves 10-15) $47.00

Full Pan (Serves 16-24) $92.00

*Frankie's Salad

Mixed greens, tomatoes, goat cheese and walnuts (House made balsamic vinaigrette separately)

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

XL Pan (Serves 25-40) $130.00
*Mozzarella Caprese

Sliced tomatoes, fresh mozzarella cheese, basil, Extra Virgin olive oil & house made balsamic reduction *this does NOT come with crostini, that is bruschetta caprese

Per piece (minimum 20 pcs) $2.75
*Caesar Salad

Romaine lettuce, house-made croutons & imported Parmesan cheese (Creamy Caesar dressing)

1/2 Pan (Serves 10-15) $53.00

Full Pan (Serves 16-24) $105.00

XL Caesar Salad (Serves 25-40) $128.00
*Garden Salad

Mixed greens, tomatoes, cucumbers & carrots (Italian balsamic dressing on side)

1/2 Pan (Serves 10-15) $46.00

Full Pan (Serves 16-24) $90.00

XL Pan (Serves 25-35) $125.00
*Cold Pasta Salad

Cheese tortellini, bowtie pasta, penne pasta, broccoli, artichokes, carrots & black olives mixed with Extra Virgin olive oil, Parmesan cheese and a touch of balsamic vinaigrette *A fan favorite for 36 years!

1/2 Pan (Serves 10-15) $55.00

Full Pan (Serves 16-24) $108.00

X-Lrg. Pan (Serves 25-40) $130.00
*Antipasto Salad

Mixed greens, carrots, cucumbers, tomatoes, pepperoncini, olives, artichokes, salami strips, provolone cheese strips & fresh mozzarella cheese (Italian balsamic dressing on side)

1/2 Pan (Serves 10-15) $57.00

Full Pan (Serves 16-24) $112.00

XLG Pan (serves 25-40) $130.00
*Cranberry & Candied Walnut Salad

Mixed greens, blue cheese, house made candied walnuts and dried cranberries (Italian vinaigrette on side) *A fan favorite!

1/2 Pan (Serves 10-15) $58.00

Full Pan (Serves 16-24) $115.00

X-Lrg. Pan (Serves 25-40) $132.00

*Italian Beef (does not include bread)

With natural au jus by the pound. One pound makes approximately eight 3" mini sandwiches. (3 Lbs. Minimum) *Juice is separate container when cold

Hot (Ready to serve/per lb.) $18.50

Cold (per lb.) $15.50
*Famous Italian Sausage*

Char-broiled with roasted sweet peppers, mushrooms & white potato wedges in a wine sauce (3 lbs. minimum)

Hot and ready to serve (per lb.) includes potatoes & peppers $18.50
*Famous Homemade Meatballs

In marinara sauce (2 ounces. each /8 pcs. per lb.) *contains breadcrumbs NOT gluten free (3 lb. minimum)

(per lb.) $18.50
Pork Tenderloin

Served with brown gravy (pre-sliced) . *Please keep in mind this item must be eaten right away to maintain tenderness

1/2 Pan (Approx 4 LBS) $95.00

Full Pan (Approx 8 LBS) $185.00
*Beef Tenderloin

With au jus (pre-sliced) *Please keep in mind this item must be eaten right away to maintain tenderness

1/2 Pan (Approx 4 LBS) $180.00

Full Pan (Approx 8 LBS) $350.00
*Eggplant Parmesan

Thinly sliced and layered with marinara sauce, mozzarella & Parmesan cheese

1/2 Pan $65.00

Full Pan $125.00
*Char-Broiled Italian Chicken Breast

Served with mushrooms, Italian potatoes, broccoli florettes, artichokes & roasted sweet bell peppers in a butter and white wine sauce (4oz breast) (Minimum 12 pieces). *Available Gluten Free Upon Request

(per piece) $7.50
*Chicken Limone

Boneless breast of chicken egg battered and prepared with a lemon, butter & capers sauce (12 pc minimum). Available Gluten Free Upon Request *Please note we can not cut this item in half as it falls apart in pan due to the batter

(per piece) $7.50
*Breaded Chicken Parmesan

With marinara sauce, mozzarella cheese & Parmesan cheese (12 pc minimum)

(per piece) $7.50
*Chicken Vesuvio

Boneless breast of chicken topped with a white wine sauce, roasted sweet peppers, white potato wedges, sun-dried tomatoes, mushrooms & rosemary. *Available Gluten Free Upon Request (Minimum 12 pcs)

(per piece) $7.50
*Lemon Chicken Pasta

Boneless breast of chicken sautéed in a lemon and butter sauce, served OVER penne pasta with broccoli, sweet bell peppers and topped with melted mozzarella cheese *Each breast of chicken is served whole on top of the pasta and can not be cut in half.

(per piece) $8.00
Chicken Tetrazzini

Boneless breast of chicken morsels with mushrooms, onions and sweet bell peppers tossed with a creamy Parmesan sauce, served over mostaccioli & topped with melted mozzarella cheese

1/2 Pan (Serves 10-15) $70.00

Full Pan (Serves 16-24) $140.00

Italian Beef

3 lbs. In au jus
Italian Sausage

3 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce
Frankie's Famous Meatballs

3 lbs. In marinara sauce - 24 pcs. / 2 ozs. each
Bread Cut

2 loaves. In 3" Pieces - 24pcs
Garden Salad

1/2 pan. Italian dressing on the side
Rigatoni

1/2 pan. With marinara sauce
Roasted Sweet Peppers

1 pt.
Mild or Hot Giardiniera

1 pt.

Italian Beef

4 lbs. In au jus
Frankie's Famous Meatballs

4 lbs. In marinara sauce - 32 pcs. / 2 ozs. each
Garden Salad

1/2 pan. Italian dressing on the side
Rigatoni

Full pan. With Marinara Sauce (2in deep 23 x 13 1/2)
Mild or Hot Giardiniera

1 pt.
Italian Sausage

4 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce
4 Loaves French Bread

4 Loaves French bread. Cut into 3” pieces. 48 pieces.
Cold Pasta Salad

1/2 pan
Roasted Sweet Peppers

1 pt.

Italian Beef

5 lbs. In au jus
Frankie's Famous Meatballs

5 lbs. In marinara sauce - 40 pcs. / 2 ozs. each
Rigatoni

X-Lrg pan. With marinara sauce
Cold Pasta Salad

Full pan
Mild & Hot Giardiniera

1 pt of each
Italian Sausage

5 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce
French Bread

5 loaves. Cut in 3" pieces - 60 pcs.
Garden Salad

Full pan. Italian dressing on the side
Roasted Sweet Peppers

1 pt.

Italian Beef

6 lbs. In au jus
Frankie's Famous Meatballs

6 lbs. In marinara sauce - 48 pcs. / 2 ozs. each
Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

50 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers
Cold Pasta Salad

Full pan
Mild & Hot Giardiniera

1 pt of each
Italian Sausage

6 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce
French Bread

6 loaves. Cut in 3" pieces - 72 pcs.
Rigatoni

X-Lrg pan. With marinara sauce
Garden Salad

Full pan. Italian dressing on the side
Roasted Sweet Peppers

1 pts.

Italian Beef

8 lbs. In au jus
Frankie's Famous Meatballs

8 lbs. In marinara sauce - 64 pcs. / 2 ozs. each
Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

70 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers
Garden Salad

X-Lrg pan. Italian dressing on the side
Roasted Sweet Peppers

2 pts.
Italian Sausage

8 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce
French Bread

8 loaves. Cut in 3" Pieces - 96 pcs.
Rigatoni

X-Lrg pan. With marinara sauce
Pasta Primavera

X-Lrg pan.

With shrimp or chicken add $39.99
Cold Pasta Salad

X-Lrg pan
Hot or Mild Giardiniera

1 pt.

Menu

Appetizers

For Kids

Pasta

Party Subs

Sides

Desserts

Extras *Food is a'la carte & does not include utensils, misc

Sides

Salads

Entrees

Package 1

Package 2

Package 3

Package 4

Package 5