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Menu

Catering Dept 708-403-3408 

Catering delivery & pick up services 11am-6pm Tuesday-Sundays (CLOSED MONDAYS). Delivery requires a 45 minute window. See delivery fees by city. 

March Office Hours

Tuesday through Friday 9am-2pm only. Please leave a voicemail if after hours and we will call back the next business day. 

March event orders due by Noon on Wednesday afternoon THE WEEK of your party (if a weekend event). No reserved ticket necessary as we are not in prime season in March! 

Spring & Summer events need to be reserved (if you plan on using our catering services) on the online form link below. Click on the form below and fill out to reserve your event date, basic details & delivery window for April-August events as we will be back in prime party season.

Please allow 2 days to receive an email with ticket #. Once a ticket # sent, guest count & menu are needed one week prior to the event for accurate food quantities

Catering Form

We will be open on Easter Sunday, April 5 for catering service. Full regular menu (plus some additional items below).  Open 10:30am until 3:30pm, only. Orders taken weekdays 9am-2pm. Be sure to have final guest count as we can not make any changes to orders once taken and processed. Easter orders due by March 26, so please don’t rush to get in we have plenty of time 🐰


Drop off delivery (we do not set up) starts at $20 based on city and a one 1 hour window is needed in prime party season April through August (ie: 12:00-1:00). 

We accept check, cash, Visa, Mastercard & Amex; no Discover. *There is a 3.99% credit card processing fee

Catering services available 11am-6pm Tuesday through Sunday. Closed Mondays. 

**March Daytime Office Hours Tuesday through Friday 9am-2pm only. Please leave a voicemail 708-403-3408 if after hours and we will respond the next business day. 

Ticket to be reserved for an event during prime seasons through online form for April-August & December events to secure date and time. 


Off season is March—no ticket required to reserve in advance. Orders taken week of event with a minimum of 2-3 business days prior. Office closed Sat, Sun & Mon for taking orders. 


$20 Tinley Park, Orland Hills & Park

$25 Mokena & New Lenox

$30 Frankfort, Homer Glen, Lockport, Lemont, Matteson, Oak Forest, Palos 

$35 Alsip, Oak Lawn, Mount Greenwood, Beverly 

$40 Manhattan 


(Fees are drop off delivery only, no set up and does not include driver cash tip)




Appetizers

  • Mini Meatballs*

    In marinara sauce by the pound (minimum 3 lbs. 1 oz each - 16 pcs. per pound)

    (per lb.) $18.50

  • Chicken Wings

    Spicy or mild. Ranch sauce on the side.

    30 pcs $40.00

    40 pcs $52.00

  • Bruschetta Caprese* (Min. 20 pcs)

    Toasted slice of Italian bread topped with fresh mozzarella cheese, sliced tomato, basil, Extra Virgin olive oil & homemade balsamic reduction

    (per piece) $2.85

For Kids

  • Chicken Strips

    Chicken strips (2 ounces each) choice of one BBQ sauce OR ranch on side

    20 PCs $42.00

    30 PCs $62.00

  • Mac & Cheese Bites

    Breaded mac & cheese, served with a side of marinara sauce

    40 pcs $53.00

    60 pcs $79.00

Pasta

Gluten-free penne pasta is available for an additional fee based on the pan size and type of sauce

  • *Rigatoni with Marinara Sauce

    1/2 Pan (Serves 10-15) $42.00

    Full Pan (Serves 16-24) $82.00

    XL Pan (serves 25-35) $115.00

  • *Rigatoni with Vodka Sauce

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    XL Pan (Serves 25-35) $130.00

  • *Baked Rigatoni

    Pasta baked with layers of ricotta & mozzarella cheese and meat sauce

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • *Penne Pasta Primavera

    Penne pasta tossed with fresh seasonal vegetables sauteed in Extra Virgin olive oil, sun-dried tomatoes, a touch of fresh garlic and Parmesan cheese

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • Farfalle Parmesan

    "Butterfly" shape pasta tossed with crumbled sausage, sweet peas & mushrooms in a creamy Parmesan sauce

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • Fettuccini Parmesan

    Fettuccine tossed with creamy Parmesan sauce and fresh broccoli

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

  • *Gnocchi Di Ricotta

    Dumplings stuffed with ricotta cheese (one ounce each). Quantities of 100pcs. Serving size suggestion minimum 8pc per guest depending on other items

    Gnocchi ricotta marinara $95.00

    Gnocchi ricotta vodka $110.00

  • *Cheese & Marinara OR Cheese & Meat Lasagna

    1/2 Pan Cheese & Marinara (Serves 10-15) $55.00

    1/2 Pan Cheese, Marinara & Ground Beef ( Serves 10-15) $65.00

    Full Cheese & Marinara Lasagna (Serve 16-20) $110.00

    Full Cheese, Marinara & Ground Beef Lasagna (Serves 16-20) $130.00

  • *Spinach or Vegetable Lasagna

    Spinach lasagna layered with ricotta, mozzarella & imported Parmesan cheese Seasonal vegetables layered with ricotta, mozzarella & imported Parmesan cheese

    1/2 Pan (Serves 10-15) $65.00

    Full Pan (Serves 16-20) $130.00

  • *Jumbo Ravioli

    Ricotta cheese or stuffed with ground beef

    30 pcs Marinara Sauce $78.00

    30 pcs Vodka Sauce $97.50

    Per additional piece $2.60 - $3.25

  • *Stuffed Shells

    Large hollow ricotta filled pasta with sauce

    24 pcs Marinara sauce $90.00

    24 pcs Vodka sauce $108.00

    Additional pieces $3.75 - $4.50

Party Subs

  • 3 Inch Mini Subs (Minimum 15 each)

    Lettuce, tomatoes & choice of cheese on French bread (american or mozzarella cheese) Choice of: Italian dressing OR mayonnaise on the side Choice of: turkey, ham OR veggie

    $5.50

Sides

  • *Roasted Sweet Peppers

    By the pint

    $7.25

  • *Frankie's Famous Homemade Marinara Sauce

    By the quart (32 oz)

    $17.00

  • Garlic Bread

    36 in. long (pre-cut into 12 three inch small pieces)

    $12.00

  • *Hot OR Mild Giardiniera

    By the pint

    $7.25

  • *Frankie's Signature Vodka Sauce

    By the quart. Our popular recipe which includes imported mascarpone cheese, San Marzano tomatoes & basil

    $23.00

  • *French Bread

    36 in. long (precut in approx twelve 3" pieces) Delivered fresh daily

    $8.00

Desserts

All Desserts Require One Week Notice

  • *Frankie's Creamy Tiramisu

    *Our best selling dessert

    1/2 Pan $65.00

    Full Pan $125.00

  • *Mini Cannoli

    w/nuts *Minimum one dozen

    (ea.) $2.00

  • Assorted Mini Desserts Tray

    Cannolis, brownies & cookies *Minimum one week notice

    50 Pcs $100.00

  • Limoncello Tiramisu

    1/2 Pan $65.00

  • Creamy Panna Cotta with Berries Sauce

    1/2 Pan $65.00

  • Baileys Infused Cheesecake Drizzled with Chocolate

    (ea.) $80.00

  • Banana Cake layered with cream cheese frosting and walnuts

    (ea.) $80.00

Extras *Food is a'la carte & does not include utensils, misc

Sides

  • *Italian Vesuvio Potatoes

    Long white potato wedges tossed with Extra Virgin olive oil, a touch of garlic, parsley, sun-dried tomatoes, imported Parmesan cheese & rosemary

    1/2 Pan (Serves 10-15) $47.00

    Full Pan (Serves 16-24) $90.00

  • *Fresh Mixed Vegetables

    Seasonal vegetables sautéed with garlic & Extra Virgin olive oil

    1/2 Pan (Serves 10-15) $57.00

    Full Pan (Serves 20-25) $113.00

  • *Fresh String Beans

    Sautéed with a touch of garlic, sun dried tomatoes & Extra Virgin olive oil

    1/2 Pan (Serves 10-15) $52.00

    Full Pan (Serves 16-24) $103.00

  • *Mashed Potatoes

    With homemade brown gravy served separately *gravy is NOT gluten free only potatoes are

    1/2 Pan (Serves 10-15) $47.00

    Full Pan (Serves 16-24) $92.00

Salads

Add grilled chicken to any salad: 1/2 Pan (2 lb chicken) $19.00 Full Pan (3 lb chicken) $27.00 X-Lrg Pan (4 lb chicken) $36.00

  • *Frankie's Salad

    Mixed greens, tomatoes, goat cheese and walnuts (House made balsamic vinaigrette separately)

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    XL Pan (Serves 25-40) $130.00

  • *Mozzarella Caprese

    Sliced tomatoes, fresh mozzarella cheese, basil, Extra Virgin olive oil & house made balsamic reduction *this does NOT come with crostini, that is bruschetta caprese

    Per piece (minimum 20 pcs) $2.75

  • *Caesar Salad

    Romaine lettuce, house-made croutons & imported Parmesan cheese (Creamy Caesar dressing)

    1/2 Pan (Serves 10-15) $53.00

    Full Pan (Serves 16-24) $105.00

    XL Caesar Salad (Serves 25-40) $128.00

  • *Garden Salad

    Mixed greens, tomatoes, cucumbers & carrots (Italian balsamic dressing on side)

    1/2 Pan (Serves 10-15) $46.00

    Full Pan (Serves 16-24) $90.00

    XL Pan (Serves 25-35) $125.00

  • *Cold Pasta Salad

    Cheese tortellini, bowtie pasta, penne pasta, broccoli, artichokes, carrots & black olives mixed with Extra Virgin olive oil, Parmesan cheese and a touch of balsamic vinaigrette *A fan favorite for 36 years!

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    X-Lrg. Pan (Serves 25-40) $130.00

  • *Antipasto Salad

    Mixed greens, carrots, cucumbers, tomatoes, pepperoncini, olives, artichokes, salami strips, provolone cheese strips & fresh mozzarella cheese (Italian balsamic dressing on side)

    1/2 Pan (Serves 10-15) $57.00

    Full Pan (Serves 16-24) $112.00

    XLG Pan (serves 25-40) $130.00

  • *Cranberry & Candied Walnut Salad

    Mixed greens, blue cheese, house made candied walnuts and dried cranberries (Italian vinaigrette on side) *A fan favorite!

    1/2 Pan (Serves 10-15) $58.00

    Full Pan (Serves 16-24) $115.00

    X-Lrg. Pan (Serves 25-40) $132.00

Entrees

  • *Italian Beef (does not include bread)

    With natural au jus by the pound. One pound makes approximately eight 3" mini sandwiches. (3 Lbs. Minimum) *Juice is separate container when cold

    Hot (Ready to serve/per lb.) $18.50

    Cold (per lb.) $15.50

  • *Famous Italian Sausage*

    Char-broiled with roasted sweet peppers, mushrooms & white potato wedges in a wine sauce (3 lbs. minimum)

    Hot and ready to serve (per lb.) includes potatoes & peppers $18.50

  • *Famous Homemade Meatballs

    In marinara sauce (2 ounces. each /8 pcs. per lb.) *contains breadcrumbs NOT gluten free (3 lb. minimum)

    (per lb.) $18.50

  • Pork Tenderloin

    Served with brown gravy (pre-sliced) . *Please keep in mind this item must be eaten right away to maintain tenderness

    1/2 Pan (Approx 4 LBS) $95.00

    Full Pan (Approx 8 LBS) $185.00

  • *Beef Tenderloin

    With au jus (pre-sliced) *Please keep in mind this item must be eaten right away to maintain tenderness

    1/2 Pan (Approx 4 LBS) $180.00

    Full Pan (Approx 8 LBS) $350.00

  • *Eggplant Parmesan

    Thinly sliced and layered with marinara sauce, mozzarella & Parmesan cheese

    1/2 Pan $65.00

    Full Pan $125.00

  • *Char-Broiled Italian Chicken Breast

    Served with mushrooms, Italian potatoes, broccoli florettes, artichokes & roasted sweet bell peppers in a butter and white wine sauce (4oz breast) (Minimum 12 pieces). *Available Gluten Free Upon Request

    (per piece) $7.50

  • *Chicken Limone

    Boneless breast of chicken egg battered and prepared with a lemon, butter & capers sauce (12 pc minimum). Available Gluten Free Upon Request *Please note we can not cut this item in half as it falls apart in pan due to the batter

    (per piece) $7.50

  • *Breaded Chicken Parmesan

    With marinara sauce, mozzarella cheese & Parmesan cheese (12 pc minimum)

    (per piece) $7.50

  • *Chicken Vesuvio

    Boneless breast of chicken topped with a white wine sauce, roasted sweet peppers, white potato wedges, sun-dried tomatoes, mushrooms & rosemary. *Available Gluten Free Upon Request (Minimum 12 pcs)

    (per piece) $7.50

  • *Lemon Chicken Pasta

    Boneless breast of chicken sautéed in a lemon and butter sauce, served OVER penne pasta with broccoli, sweet bell peppers and topped with melted mozzarella cheese *Each breast of chicken is served whole on top of the pasta and can not be cut in half.

    (per piece) $8.00

  • Chicken Tetrazzini

    Boneless breast of chicken morsels with mushrooms, onions and sweet bell peppers tossed with a creamy Parmesan sauce, served over mostaccioli & topped with melted mozzarella cheese

    1/2 Pan (Serves 10-15) $70.00

    Full Pan (Serves 16-24) $140.00

Package Includes Food Only.

We do NOT include OR sell serving utensils, plates, etc.  

We also do NOT rent warming racks.


Delivery requires a 1 hour window. ie: 1:30-2:30, 4:15-5:15, etc

$20 Tinley Park, Orland Park & Orland Hills

$25 Mokena & New Lenox

$30 Frankfort, Homer Glen, Lockport, Lemont & Oak Forest

$30 Palos Park & Palos Hills

$35 Alsip, Oak Lawn, Hometown, Burbank, Mt Greenwood

$40 Manhattan 

$40+ Chicago etc call for pricing 

Package 1

Package 1 $275.00 Serves 10-20

  • Italian Beef

    3 lbs. In au jus

  • Italian Sausage

    3 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • Frankie's Famous Meatballs

    3 lbs. In marinara sauce - 24 pcs. / 2 ozs. each

  • Bread Cut

    2 loaves. In 3" Pieces - 24pcs

  • Garden Salad

    1/2 pan. Italian dressing on the side

  • Rigatoni

    1/2 pan. With marinara sauce

  • Roasted Sweet Peppers

    1 pt.

  • Mild or Hot Giardiniera

    1 pt.

Package 2

Package 2 $460.00. Serves 20-30

  • Italian Beef

    4 lbs. In au jus

  • Frankie's Famous Meatballs

    4 lbs. In marinara sauce - 32 pcs. / 2 ozs. each

  • Garden Salad

    1/2 pan. Italian dressing on the side

  • Rigatoni

    Full pan. With Marinara Sauce (2in deep 23 x 13 1/2)

  • Mild or Hot Giardiniera

    1 pt.

  • Italian Sausage

    4 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • 4 Loaves French Bread

    4 Loaves French bread. Cut into 3” pieces. 48 pieces.

  • Cold Pasta Salad

    1/2 pan

  • Roasted Sweet Peppers

    1 pt.

Package 3

Package 3 $615.00 Serves 30-40

  • Italian Beef

    5 lbs. In au jus

  • Frankie's Famous Meatballs

    5 lbs. In marinara sauce - 40 pcs. / 2 ozs. each

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Cold Pasta Salad

    Full pan

  • Mild & Hot Giardiniera

    1 pt of each

  • Italian Sausage

    5 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    5 loaves. Cut in 3" pieces - 60 pcs.

  • Garden Salad

    Full pan. Italian dressing on the side

  • Roasted Sweet Peppers

    1 pt.

Package 4

Package 4 $850.00 Serves 40-50

  • Italian Beef

    6 lbs. In au jus

  • Frankie's Famous Meatballs

    6 lbs. In marinara sauce - 48 pcs. / 2 ozs. each

  • Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

    50 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers

  • Cold Pasta Salad

    Full pan

  • Mild & Hot Giardiniera

    1 pt of each

  • Italian Sausage

    6 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    6 loaves. Cut in 3" pieces - 72 pcs.

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Garden Salad

    Full pan. Italian dressing on the side

  • Roasted Sweet Peppers

    1 pts.

Package 5

Package 5 $1210.00 Serves 65-70

  • Italian Beef

    8 lbs. In au jus

  • Frankie's Famous Meatballs

    8 lbs. In marinara sauce - 64 pcs. / 2 ozs. each

  • Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

    70 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers

  • Garden Salad

    X-Lrg pan. Italian dressing on the side

  • Roasted Sweet Peppers

    2 pts.

  • Italian Sausage

    8 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    8 loaves. Cut in 3" Pieces - 96 pcs.

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Pasta Primavera

    X-Lrg pan.

    With shrimp or chicken add $39.99

  • Cold Pasta Salad

    X-Lrg pan

  • Hot or Mild Giardiniera

    1 pt.

Hot & ready to serve items

Roasted Carrots Purée & Goat Cheese Soup

$20.00 per quart

55pcs Lobster Stuffed Ravioli with Signature Vodka Sauce

$110.00

5lb Colorado Leg of Lamb Braised in a Red Wine Tomato Sauce

$175.00

3lb Rhode Island Salmon Baked with a Lemon Butter & White Wine Sauce

$100.00

Chicken Breast with Mushrooms & a Sweet Marsala Wine Sauce

$8.00 per piece

Red Roasted Potatoes, Fresh Garlic, Parmesan Cheese, Herbs & Sicilian Evoo

$47.00 per half pan