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Menu

Catering Dept 708-403-3408 

Catering delivery & pick up services 11am-6pm Tues-Sun (CLOSED MONDAYS)

**Delivery requires a 1 hour window

Office now closed for Thanksgiving holiday and we are not accepting any new orders for this weekend.

December Weekday Office Hours

Tuesday through Friday 9am-2pm

Saturday 12pm-3pm


Reserving a ticket for December events MUST be done through the link below in the box to guarantee availability. MAKE SURE THE DATE & TIMES ON FORM ARE ACCURATE AND PUT CITY on address so we can create a ticket with appropriate pick up/delivery times. (CLOSED ON CHRISTMAS DAY 12/25).

Cold pick ups available 12/23 9am-3pm OR 12/24 8am-1pm only. 12/24 only HOT local deliveries 2pm-4pm still available. Hot pick ups are available 2:00-6:00; see below!

Tickets called in, emailed or not filled out by form will not be valid. All responses will be returned on Saturday 11/29 after Thanksgiving holiday (no office hours Sundays & Mondays).

Reserve December Event Ticket

Drop off delivery STARTS at $20 based on city (does not reflect driver cash tip and we do not set up). 


HOLIDAY INFO

🦃 Closed Thanksgiving 🦃

🎄CHRISTMAS WEEK HOURS🎄

Monday 12/22 CLOSED

Tuesday 12/23

9:00am-3:00pm only COLD pre-cooked items available marked with a * (need to be heated prior to serving)

Wednesday 12/24

8:00am-1:00pm only COLD pre-cooked items marked with a * (need to be heated prior to serving) 

2:00-6:00pm Very Limited HOT ready to serve pick up & deliveries; only items marked with a * available (reserve your ticket early as hot orders book up quickly due to oven space). *Only local HOT deliveries left 2pm-4pm (4:30-6:00 is booked). Pick ups available until 6:00pm.  We close at 6pm.

🎄NO custom changes/orders OR individual dietary items available for the week of Christmas 12/19-12/28🎄

Thursday 12/25 🎅🏻 

CLOSED THIS YEAR (cold orders need to be picked up 12/23 OR 12/24)

Friday 12/26 through Sunday 12/28 11am-6pm

Monday 12/29 CLOSED 

🪩 NEW YEARS WEEK 🪩

Tuesday 12/30 12pm-5pm

Wednesday 12/31 11am-3pm (cold pre-cooked items marked with a * that need to be heated prior to serving)

Thursday 1/1 CLOSED 

Friday 1/2 through Sunday 1/4 11am-6pm

Closed Monday 1/4-Thursday 1/8




Drop off delivery (we do not set up) starts at $20 based on city and a one hour window is needed (ie: 12:00-1:00). 

We accept check, cash, Visa, Mastercard & Amex; no Discover. *There is a 3.99% credit card processing fee.

Catering services available 11am-6pm Tuesday through Sunday. Closed Mondays. See holiday hours. 

Ticket to be reserved for an event during prime seasons December & April-August to secure date and time.

frankiescatering@ymail.com for any questions NOT reserving December tickets. A form must be filled out. 





Appetizers

  • Mini Meatballs*

    In marinara sauce by the pound (minimum 3 lbs. 1 oz each - 16 pcs. per pound)

    (per lb.) $18.50

  • Chicken Wings

    Spicy or mild. Ranch sauce on the side.

    30 pcs $40.00

    40 pcs $52.00

  • Bruschetta Caprese* (Min. 20 pcs)

    Toasted slice of Italian bread topped with fresh mozzarella cheese, sliced tomato, basil, Extra Virgin olive oil & homemade balsamic reduction

    (per piece) $2.85

For Kids

  • Chicken Strips

    Chicken strips (2 ounces each) choice of one BBQ sauce OR ranch on side

    20 PCs $42.00

    30 PCs $62.00

  • Mac & Cheese Bites

    Breaded mac & cheese, served with a side of marinara sauce

    40 pcs $53.00

    60 pcs $79.00

Pasta

Gluten-free penne pasta is available for an additional fee based on the pan size and type of sauce

  • *Rigatoni with Marinara Sauce

    1/2 Pan (Serves 10-15) $42.00

    Full Pan (Serves 16-24) $82.00

    XL Pan (serves 25-35) $115.00

  • *Rigatoni with Vodka Sauce

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    XL Pan (Serves 25-35) $130.00

  • *Baked Rigatoni

    Pasta baked with layers of ricotta & mozzarella cheese and meat sauce

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • *Penne Pasta Primavera

    Penne pasta tossed with fresh seasonal vegetables sauteed in Extra Virgin olive oil, sun-dried tomatoes, a touch of fresh garlic and Parmesan cheese

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • Farfalle Parmesan

    "Butterfly" shape pasta tossed with crumbled sausage, sweet peas & mushrooms in a creamy Parmesan sauce

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

    XL Pan (Serves 25-35) $130.00

  • Fettuccini Parmesan

    Fettuccine tossed with creamy Parmesan sauce and fresh broccoli

    1/2 Pan (Serves 10-15) $60.00

    Full Pan (Serves 16-24) $110.00

  • *Gnocchi Di Ricotta

    Dumplings stuffed with ricotta cheese (one ounce each). Quantities of 100pcs. Serving size suggestion minimum 8pc per guest depending on other items

    Gnocchi ricotta marinara $95.00

    Gnocchi ricotta vodka $110.00

  • *Cheese & Marinara OR Cheese & Meat Lasagna

    1/2 Pan Cheese & Marinara (Serves 10-15) $55.00

    1/2 Pan Cheese, Marinara & Ground Beef ( Serves 10-15) $65.00

    Full Cheese & Marinara Lasagna (Serve 16-20) $110.00

    Full Cheese, Marinara & Ground Beef Lasagna (Serves 16-20) $130.00

  • *Spinach or Vegetable Lasagna

    Spinach lasagna layered with ricotta, mozzarella & imported Parmesan cheese Seasonal vegetables layered with ricotta, mozzarella & imported Parmesan cheese

    1/2 Pan (Serves 10-15) $65.00

    Full Pan (Serves 16-20) $130.00

  • *Jumbo Ravioli

    Ricotta cheese or stuffed with ground beef

    30 pcs Marinara Sauce $78.00

    30 pcs Vodka Sauce $97.50

    Per additional piece $2.60 - $3.25

  • *Stuffed Shells

    Large hollow ricotta filled pasta with sauce

    24 pcs Marinara sauce $90.00

    24 pcs Vodka sauce $108.00

    Additional pieces $3.75 - $4.50

Party Subs

  • 3 Inch Mini Subs (Minimum 15 each)

    Lettuce, tomatoes & choice of cheese on French bread (american or mozzarella cheese) Choice of: Italian dressing OR mayonnaise on the side Choice of: turkey, ham OR veggie

    $5.50

Sides

  • *Roasted Sweet Peppers

    By the pint

    $7.25

  • *Frankie's Famous Homemade Marinara Sauce

    By the quart (32 oz)

    $17.00

  • Garlic Bread

    36 in. long (pre-cut into 12 three inch small pieces)

    $12.00

  • *Hot OR Mild Giardiniera

    By the pint

    $7.25

  • *Frankie's Signature Vodka Sauce

    By the quart. Our popular recipe which includes imported mascarpone cheese, San Marzano tomatoes & basil

    $23.00

  • *French Bread

    36 in. long (precut in approx twelve 3" pieces) Delivered fresh daily

    $8.00

Desserts

All Desserts Require One Week Notice

  • *Frankie's Creamy Tiramisu

    *Our best selling dessert

    1/2 Pan $65.00

    Full Pan $125.00

  • *Mini Cannoli

    w/nuts *Minimum one dozen

    (ea.) $2.00

  • Assorted Mini Desserts Tray

    Cannolis, brownies & cookies *Minimum one week notice

    50 Pcs $100.00

Extras *Food is a'la carte & does not include utensils, misc

Sides

  • *Italian Vesuvio Potatoes

    Long white potato wedges tossed with Extra Virgin olive oil, a touch of garlic, parsley, sun-dried tomatoes, imported Parmesan cheese & rosemary

    1/2 Pan (Serves 10-15) $47.00

    Full Pan (Serves 16-24) $90.00

  • *Fresh Mixed Vegetables

    Seasonal vegetables sautéed with garlic & Extra Virgin olive oil

    1/2 Pan (Serves 10-15) $57.00

    Full Pan (Serves 20-25) $113.00

  • *Fresh String Beans

    Sautéed with a touch of garlic, sun dried tomatoes & Extra Virgin olive oil

    1/2 Pan (Serves 10-15) $52.00

    Full Pan (Serves 16-24) $103.00

  • *Mashed Potatoes

    With homemade brown gravy served separately

    1/2 Pan (Serves 10-15) $47.00

    Full Pan (Serves 16-24) $92.00

Salads

Add grilled chicken to any salad: 1/2 Pan (2 lb chicken) $19.00 Full Pan (3 lb chicken) $27.00 X-Lrg Pan (4 lb chicken) $36.00

  • *Frankie's Salad

    Mixed greens, tomatoes, goat cheese and walnuts (House made balsamic vinaigrette separately)

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    XL Pan (Serves 25-40) $130.00

  • *Mozzarella Caprese

    Sliced tomatoes, fresh mozzarella cheese, basil, Extra Virgin olive oil & house made balsamic reduction *this does NOT come with crostini, that is bruschetta caprese

    Per piece (minimum 20 pcs) $2.75

  • *Caesar Salad

    Romaine lettuce, house-made croutons & imported Parmesan cheese (Creamy Caesar dressing)

    1/2 Pan (Serves 10-15) $53.00

    Full Pan (Serves 16-24) $105.00

    XL Caesar Salad (Serves 25-40) $128.00

  • *Garden Salad

    Mixed greens, tomatoes, cucumbers & carrots (Italian balsamic dressing on side)

    1/2 Pan (Serves 10-15) $46.00

    Full Pan (Serves 16-24) $90.00

    XL Pan (Serves 25-35) $125.00

  • *Cold Pasta Salad

    Cheese tortellini, bowtie pasta, penne pasta, broccoli, artichokes, carrots & black olives mixed with Extra Virgin olive oil, Parmesan cheese and a touch of balsamic vinaigrette *A fan favorite for 36 years!

    1/2 Pan (Serves 10-15) $55.00

    Full Pan (Serves 16-24) $108.00

    X-Lrg. Pan (Serves 25-40) $130.00

  • *Antipasto Salad

    Mixed greens, carrots, cucumbers, tomatoes, pepperoncini, olives, artichokes, salami strips, provolone cheese strips & fresh mozzarella cheese (Italian balsamic dressing on side)

    1/2 Pan (Serves 10-15) $57.00

    Full Pan (Serves 16-24) $112.00

    XLG Pan (serves 25-40) $130.00

  • *Cranberry & Candied Walnut Salad

    Mixed greens, blue cheese, house made candied walnuts and dried cranberries (Italian vinaigrette on side) *A fan favorite!

    1/2 Pan (Serves 10-15) $58.00

    Full Pan (Serves 16-24) $115.00

    X-Lrg. Pan (Serves 25-40) $132.00

Entrees

  • *Italian Beef (does not include bread)

    With natural au jus by the pound. One pound makes approximately eight 3" mini sandwiches. (3 Lbs. Minimum) *Juice is separate container when cold

    Hot (Ready to serve/per lb.) $18.50

    Cold (per lb.) $15.50

  • *Famous Italian Sausage*

    Char-broiled with roasted sweet peppers, mushrooms & white potato wedges in a wine sauce (3 lbs. minimum)

    Hot and ready to serve (per lb.) includes potatoes & peppers $18.50

  • *Famous Homemade Meatballs

    In marinara sauce (2 ounces. each /8 pcs. per lb.) (2 lb. minimum)

    (per lb.) $18.50

  • Pork Tenderloin

    Served with brown gravy (pre-sliced) . *Please keep in mind this item must be eaten right away to maintain tenderness

    1/2 Pan (Approx 4 LBS) $95.00

    Full Pan (Approx 8 LBS) $185.00

  • *Beef Tenderloin

    With au jus (pre-sliced) *Please keep in mind this item must be eaten right away to maintain tenderness

    1/2 Pan (Approx 4 LBS) $180.00

    Full Pan (Approx 8 LBS) $350.00

  • *Eggplant Parmesan

    Thinly sliced and layered with marinara sauce, mozzarella & Parmesan cheese

    1/2 Pan $65.00

    Full Pan $125.00

  • *Char-Broiled Italian Chicken Breast

    Served with mushrooms, Italian potatoes, broccoli florettes, artichokes & roasted sweet bell peppers in a butter and white wine sauce (4oz breast) (Minimum 12 pieces). *Available Gluten Free Upon Request

    (per piece) $7.50

  • *Chicken Limone

    Boneless breast of chicken egg battered and prepared with a lemon, butter & capers sauce (12 pc minimum). Available Gluten Free Upon Request *Please note we can not cut this item in half as it falls apart in pan due to the batter

    (per piece) $7.50

  • *Breaded Chicken Parmesan

    With marinara sauce, mozzarella cheese & Parmesan cheese (12 pc minimum)

    (per piece) $7.50

  • *Chicken Vesuvio

    Boneless breast of chicken topped with a white wine sauce, roasted sweet peppers, white potato wedges, sun-dried tomatoes, mushrooms & rosemary. *Available Gluten Free Upon Request (Minimum 12 pcs)

    (per piece) $7.50

  • *Lemon Chicken Pasta

    Boneless breast of chicken sautéed in a lemon and butter sauce, served OVER penne pasta with broccoli, sweet bell peppers and topped with melted mozzarella cheese *Each breast of chicken is served whole on top of the pasta and can not be cut in half.

    (per piece) $8.00

  • Chicken Tetrazzini

    Boneless breast of chicken morsels with mushrooms, onions and sweet bell peppers tossed with a creamy Parmesan sauce, served over mostaccioli & topped with melted mozzarella cheese

    1/2 Pan (Serves 10-15) $70.00

    Full Pan (Serves 16-24) $140.00

Package Includes Food Only.

We do NOT include OR sell serving utensils, plates, etc.  

We also do NOT rent warming racks.

Package 1

Package 1 $275.00 Serves 10-20

  • Italian Beef

    3 lbs. In au jus

  • Italian Sausage

    3 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • Frankie's Famous Meatballs

    3 lbs. In marinara sauce - 24 pcs. / 2 ozs. each

  • Bread Cut

    2 loaves. In 3" Pieces - 24pcs

  • Garden Salad

    1/2 pan. Italian dressing on the side

  • Rigatoni

    1/2 pan. With marinara sauce

  • Roasted Sweet Peppers

    1 pt.

  • Mild or Hot Giardiniera

    1 pt.

Package 2

Package 2 $460.00. Serves 20-30

  • Italian Beef

    4 lbs. In au jus

  • Frankie's Famous Meatballs

    4 lbs. In marinara sauce - 32 pcs. / 2 ozs. each

  • Garden Salad

    1/2 pan. Italian dressing on the side

  • Rigatoni

    Full pan. With Marinara Sauce (2in deep 23 x 13 1/2)

  • Mild or Hot Giardiniera

    1 pt.

  • Italian Sausage

    4 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • 4 Loaves French Bread

    4 Loaves French bread. Cut into 3” pieces. 48 pieces.

  • Cold Pasta Salad

    1/2 pan

  • Roasted Sweet Peppers

    1 pt.

Package 3

Package 3 $615.00 Serves 30-40

  • Italian Beef

    5 lbs. In au jus

  • Frankie's Famous Meatballs

    5 lbs. In marinara sauce - 40 pcs. / 2 ozs. each

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Cold Pasta Salad

    Full pan

  • Mild & Hot Giardiniera

    1 pt of each

  • Italian Sausage

    5 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    5 loaves. Cut in 3" pieces - 60 pcs.

  • Garden Salad

    Full pan. Italian dressing on the side

  • Roasted Sweet Peppers

    1 pt.

Package 4

Package 4 $850.00 Serves 40-50

  • Italian Beef

    6 lbs. In au jus

  • Frankie's Famous Meatballs

    6 lbs. In marinara sauce - 48 pcs. / 2 ozs. each

  • Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

    50 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers

  • Cold Pasta Salad

    Full pan

  • Mild & Hot Giardiniera

    1 pt of each

  • Italian Sausage

    6 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    6 loaves. Cut in 3" pieces - 72 pcs.

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Garden Salad

    Full pan. Italian dressing on the side

  • Roasted Sweet Peppers

    1 pts.

Package 5

Package 5 $1210.00 Serves 65-70

  • Italian Beef

    8 lbs. In au jus

  • Frankie's Famous Meatballs

    8 lbs. In marinara sauce - 64 pcs. / 2 ozs. each

  • Our Famous 2 Oz. Char-Broiled Italian Marinated Chicken Breast

    70 pcs. Sautéed in butter sauce w/ white wine, fresh mushrooms, Italian potatoes, artichoke, broccoli & red peppers

  • Garden Salad

    X-Lrg pan. Italian dressing on the side

  • Roasted Sweet Peppers

    2 pts.

  • Italian Sausage

    8 lbs. (Bite size) with roasted sweet peppers, Italian potatoes, fresh mushrooms & wine sauce

  • French Bread

    8 loaves. Cut in 3" Pieces - 96 pcs.

  • Rigatoni

    X-Lrg pan. With marinara sauce

  • Pasta Primavera

    X-Lrg pan.

    With shrimp or chicken add $39.99

  • Cold Pasta Salad

    X-Lrg pan

  • Hot or Mild Giardiniera

    1 pt.